August brings an abundance of fresh produce, bursting with flavor and begging to be enjoyed while it’s at its peak. Whether you’re cooking for one or sharing with friends, these easy seasonal recipes will help you make the most of the month’s harvest.

Fresh Tomato Bruschetta

• Slice a loaf of crusty bread and toast lightly.
• Mix diced ripe tomatoes, fresh basil, olive oil, and a pinch of salt.
• Spoon the mixture onto the bread and top with a sprinkle of Parmesan.

Peach Iced Tea

• Brew a strong pot of black tea and let it cool.
• Blend fresh peaches until smooth, then strain for juice.
• Stir the peach juice into the tea, add ice, and garnish with mint.

Grilled Veggie Skewers

• Thread zucchini, cherry tomatoes, peppers, and onions onto skewers.
• Brush with olive oil, sprinkle with seasoning, and grill until tender.
• Tip: Visit a local farmers market for the freshest ingredients and to support local growers. It’s a win-win — delicious food and a thriving community.